As CO2 Levels Rise, Rice Becomes Less Nutritious



One of the world’s most important food crops may be declining in quality due to greenhouse gas emissions.

from https://www.scientificamerican.com/article/as-co2-levels-rise-rice-becomes-less-nutritious/
https://static.scientificamerican.com/sciam/cache/file/93E4AF78-AC4E-43EB-BEEDBD5C1A4CF958.jpg?w=590&h=393&834D7D7E-DC8E-4952-AEA93759935D2A9F

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